Add 1/4 cup (Negg capful) of water to the Negg. Add your hard-boiled egg and snap on the top cap. SHAKE the product up and down with enough force so that the egg strikes the caps. Remember to take it a little easy, or you will end up with a slushy mess complete with shells. Shake until you feel the shell begin to soften approximately 4 to 12 times. The body is clear so you can watch the progress. When you see the white of the egg appear will slip out of its shell. Your logo is welcomed.
Quantity(PCS) |
500 | 1000 | 3000 | 5000 | 8000 |
Price(C/R) |
$6.67 | $6.49 | $6.09 | $5.67 | $5.20 |
Contact: ECC Promotion Inc.
Tel: 1-773-257-7621
Fax: 1-773-257-7621
Email: info@eccpromo.com
Add: 3025 W.47TH ST, CHICAGO,IL 60632 United States